The Zombie Cookbook (The Vampire Zombie Werewolf Cookoff Cookbook)
Whether you’re looking to impress your dinner guests during Halloween or just have an urge to eat eyeballs, brains and severed fingers, a few simple techniques and recipes can easily fill up your plate with fright. Common ingredients, like olives, ketchup and marshmallows can be transformed into eyeballs, blood and sticky brain matter. While some of the following recipes do require some culinary know-how, most are simple to assemble and can be made in less than an hour. That’s good news for those looking to get freaked-out fast.
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