Vanilla Cheesecake Stuffed Strawberries

by kim on Wednesday, June 13th, 2012

Vanilla Cheesecake Stuffed Strawberries

(Recipe found on along with photo)

  • 1 dozen fresh, large strawberries
  • 8 oz cream cheese, softened
  • 5 tablespoons sugar
  • 1/2 tub of Cool Whip
  • 1 teaspoon vanilla extract
  • ground nutmeg (optional)
  1. In an electric mixer, combine cream cheese, sugar, Cool Whip and vanilla extract. Bean on high for about 1 minute until combined and fluffy.
  2. Rinse the strawberries with cool water and lightly pat dry with a paper towel.
  3. Use a sharp knife to cut off the green top and the tip of the strawberry so it will stand up on a flat plate.
  4. Use the tip of your knife to carve out the center of the strawberry from the top (where the greens were).
  5. Use a spoon or piping bag to fill the strawberries with the cheesecake filling and sprinkle lightly with ground nutmeg.
  6. Chill in refrigerator until ready to serve (same day).


Lisa Hackney October 4, 2012 at 12:57 am

My husband would go nuts for these!! Thanks so much for sharing the recipe!!

Rich Hicks October 4, 2012 at 7:23 am

I have to try these. All my fav ingredients, strawberries, crème cheese, whipped crème. YUm!

courtney hennagir October 4, 2012 at 11:38 pm

what a cool idea!! thank you!

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