Vanilla Cheesecake Stuffed Strawberries

by kim on Wednesday, June 13th, 2012

Vanilla Cheesecake Stuffed Strawberries

(Recipe found on along with photo)

  • 1 dozen fresh, large strawberries
  • 8 oz cream cheese, softened
  • 5 tablespoons sugar
  • 1/2 tub of Cool Whip
  • 1 teaspoon vanilla extract
  • ground nutmeg (optional)
  1. In an electric mixer, combine cream cheese, sugar, Cool Whip and vanilla extract. Bean on high for about 1 minute until combined and fluffy.
  2. Rinse the strawberries with cool water and lightly pat dry with a paper towel.
  3. Use a sharp knife to cut off the green top and the tip of the strawberry so it will stand up on a flat plate.
  4. Use the tip of your knife to carve out the center of the strawberry from the top (where the greens were).
  5. Use a spoon or piping bag to fill the strawberries with the cheesecake filling and sprinkle lightly with ground nutmeg.
  6. Chill in refrigerator until ready to serve (same day).

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Lisa Hackney October 4, 2012 at 12:57 am

My husband would go nuts for these!! Thanks so much for sharing the recipe!!

Rich Hicks October 4, 2012 at 7:23 am

I have to try these. All my fav ingredients, strawberries, crème cheese, whipped crème. YUm!

courtney hennagir October 4, 2012 at 11:38 pm

what a cool idea!! thank you!

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