Caramel Corn found on Frosted Bake Shop
Enough popcorn to fill two 9×13 pans when popped
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
Pre-heat your oven to 200 degrees. Heat the sugar, butter, corn syrup and salt in a saucepan until it is just bubbly around the edges. Cook over medium heat for five minutes, do not boil. It should look just like this…isn’t the color amazing!
Remove it from the heat and stir in the baking soda. This is when the fun happens! While you stir the color will lighten and it will become foamy. Caramel magic.
Pour the caramel over the popcorn and stir. If you want chewy popcorn then it is ready after you mix. At this point you can mold it into fun shapes also. If you want it a little bit crunchier, then bake it for about 15 minutes in the pre-heated oven.
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{ 1 comment }
It’s been ages since I’ve made caramel corn, thanks for the recipe! This is on my to do list!
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